• 2 l of water
• 200 g of pasta (of your choice)
• 50 g of butter
• 70 g of chopped roasted almonds
• 30 g of sugar
• 50 g of Plazma Ground
Pour 2 l of water into a large saucepan and bring it to a boil over medium heat. When the water is boiled, add the pasta and cook it according to the instructions on the package.
Meanwhile, fry the almonds with the sugar and Plazma Ground on butter in a non-stick frying pan, until the mixture is even and turns golden-brown.
Drain the cooked pasta, mix it with the sauce and serve while warm.